This Future of Diversity program features guest chefs and artisans of color to showcase their culinary talents, delicious food and drink, and other interesting concepts at Osteria la Spiga.

Sunday February 23, 2025 at 5:30 PM

Join us at Osteria La Spiga for a special five course meal with Chef Vicky Garcia from Rice, Beans, and Happiness!

Vicky and her team are on a mission to share delicious, fresh and healthy Mexican food through their meal kits, pop up events, cooking classes and catering services throughout Seattle and East side. Vicky was Born in Mexico, raised in Texas. Now having lived in the Pacific Northwest for nearly 20 years,  she is proud to be from both here and there.